This research division is dedicated to developing innovations that enhance manufacturing efficiency. Its primary focus lies in optimizing sugar production technologies to increase output while reducing costs. The team also works on generating electricity from biomass with high calorific value and low input costs. A key area of innovation includes the development of value-added sugar products such as low-GI sugar, natural cane sugar, and rock sugar. Additionally, the group explores ways to extract greater value from production by-products, thereby maximizing raw material utilization. Environmental sustainability is also a core priority, with ongoing research into technologies that reduce the environmental footprint of manufacturing processes.